French Confit Pot
French antique confit pots were originally designed as containersto store duck in the cold earth before modern refrigeration was available. This container has been a signature of the French gourmet kitchen and was typically glazed with a rich mustard or honey colored slip glaze. The warm patins developed naturally over time. Chips and imperfections are a testament to their history and use.
Origin : France
Circa : 1890s
w d 9.5 h
$350
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French antique confit pots were originally designed as containersto store duck in the cold earth before modern refrigeration was available. This container has been a signature of the French gourmet kitchen and was typically glazed with a rich mustard or honey colored slip glaze. The warm patins developed naturally over time. Chips and imperfections are a testament to their history and use.
Origin : France
Circa : 1890s
w d 9.5 h
$350
